~Our menu is subject to change daily.~
Dinner Service at 5:00
Dinner Menu
"Expect excellence, every time"
Gratuity of 20% will be added to parties of 5 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Entrées
Shrimp & Cheese Grits twenty-eight dollars
Plump tender shrimp in a tangy sauce served over cheese and bacon grits with scallions.
Pairs with ~ Hess Shirtail Ranch Pinot Noir Central Coast Sonoma, CA.
Meatballs over Linguine twenty-seven dollars
Delicate and tender meatballs atop linguine with a zesty marinara sauce, fresh basil & parmesean.
Pairs with ~ Jacks House Cabernet Sauvignon Napa, CA
Blackened Salmon twenty-seven dollars
Succulent, fresh 8oz. salmon filet served with saffron rice & Chef's choice vegetable.
Pairs with ~ Willakenzie Pinot Gris Willamette, OR
The Queen's Roast twenty-six dollars
Fork tender beef in a savory bordelaise sauce served with creamed potatoes &Chef's choice vegetable
Pairs with ~ Markham Merlot Napa, CA
Shrimp Scampi twenty-four dollars
Sautéed shrimp, in a rich garlic, white wine & butter sauce tossed in linguini
Pairs with ~ Belle Glos Pinot Blanc Monterrey, CA
Chicken Piccata twenty-five dollars
Select chicken breast filet sautéed with lemon, white wine and capers over linguini
Pairs with ~ Sonoma Cutrer Russian River Chardonnay Sonoma, CA
Blackened Mahi-Mahi twenty-nine dollars
Succulent, fresh 8oz. mahi-mahi filet topped with creamy beurre blanc sauce and a pineapple pico served with an herbed wild rice blend & vegetable
Pairs with ~ Freemark Abbey Sauvignon Blanc Napa, CA
Tuscan Chicken twenty-seven dollars
Select chicken breast filets sautéed with sun-dried tomatoes and spinach with a hint of garlic and lemons served over pasta.
Pairs with ~ Paul Hobbs Felino Malbec Mendoza, Argentina
Filet Mignon forty dollars
Hand cut angus filet 8oz. & topped with rosemary butter alongside creamed
potatoes and sautéed vegetable.
~Add to any entree~
Whitney Salad (small) five dollars
Baby spring mix tossed in balsamic with tomato, heart of palm, artichoke, green beans, feta and bacon.
Beet & Goat Cheese Salad (small) five dollars
Baby spinach, goat cheese, pecans & bacon with dressing on the side.
Caesar salad (small) five dollars
Add small salad to an entrée five dollars
Split plate charge six dollars
Gratuity of 20% will be added to parties of 5 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.