~Our menu is subject to change daily.~
Dinner Service at 5:00

Dinner Menu

"Expect excellence, every time"

Gratuity of 20% will be added to parties of 5 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Early Temptations

Palmetto Pimento Cheese

served with butter crackers

Florentine flatbread

with a balsamic drizzle and shaved Parmesan

Shrimp tempura

over baby greens with a sweet-chili sauce drizzle

Ahi tuna

with baby greens & sesame dressing

Featured soup

with bread and butter

eight dollars

twelve dollars

fourteen dollars/appetizer
twenty-eight /entrée

fourteen dollars/appetizer
twenty-eight /entrée

six dollars cup

Our Salads

Whitney Salad  (small)                                                  ten dollars 

Baby spring mix tossed in balsamic with tomato, heart of palm, artichoke, green beans, feta and bacon.

Beet & Goat Cheese Salad (small)                                    ten dollars

Baby spinach, goat cheese, pecans & bacon with dressing on the side.

Caesar salad  (small)                                                        ten dollars

Dinner salad                                                                    ten dollars

Tomatoes, cheddar, diced egg, bacon, coutons &sunflower seeds over crispgreens with dressing on the side.

Add a blackened salmon ($14) or sautéed shrimp ($12) to make an entrée salad.

Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Tangy Bacon Vinaigrette

Entrées

Whitney Filet Mignon                                                   forty-two dollars

Hand cut Angus filet 8 - 9oz. & topped with rosemary butter alongside of creamed potatoes & sautéed vegetables.

Maryland Crab Cakes                                                     thirty-two dollars

Two delicate lump crab cakes with remoulade served aside herbed wild rice & sautéed vegetables.

Shrimp & Cheese Grits                                                    twenty-eight dollars

Plump tender shrimp in a tangy sauce served over cheese and bacon grits with scallions.

                                Pairs with ~ Hess Shirtail Ranch Pinot Noir Central Coast Sonoma, CA.

 

Meatballs over Linguine                                                   twenty-seven dollars

Delicate and tender meatballs atop linguine with a zesty marinara sauce, fresh basil & parmesean.

                                     Pairs with ~ Jacks House Cabernet Sauvignon Napa, CA

 

Blackened Salmon                                                                                           twenty-nine dollars

     Succulent, fresh 8oz. salmon filet served with saffron rice & Chef's choice vegetable.

                                    Pairs with ~ Willakenzie Pinot Gris Willamette, OR

 

The Queen's Roast                                                                                        twenty-eight dollars

     Fork tender beef in a savory bordelaise sauce served with creamed potatoes &Chef's choice vegetable

                                           Pairs with ~ Markham Merlot Napa, CA

                          

Chicken Piccata                                                                                                                    twenty-six dollars

     Select chicken breast filet sautéed with lemon, white wine and capers over linguini

                                 Pairs with ~ Sonoma Cutrer Russian River Chardonnay Sonoma, CA

Tuscan Chicken                                                            twenty-seven dollars

Select chicken breast filets sautéed with sun-dried tomatoes and spinach  with a hint of garlic and lemons served over pasta.

                                 Pairs with ~ Paul Hobbs Felino Malbec Mendoza, Argentina

Daily fish selection​                                                       market price

Served with select accompaniments.

~Add to any entree~

Add small salad to an entrée               five dollars
Split plate charge                                six dollars

Gratuity of 20% will be added to parties of 5 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Please consult your server for appropriate wine selections, by bottle or glass, should you be so inclined.

After Dinner Delights

Key Lime Pie                                                                        seven 1/2 dollars

Cheesecake                                                                         seven 1/2 dollars

Chocolate Peanut Butter Pie                                                 seven 1/2 dollars

Chocolate Martini                                                                fifteen dollars

creamy custard with graham cracker crust

New York style with choice of drizzled topping

chilled, creamy with a chocolate crust

After dinner liquors, wines and coffee drinks are available.