~Our menu is subject to change daily.~
Dinner Service at 5:00

Dinner Menu

"Expect excellence, every time"

Gratuity of 20% will be added to parties of 5 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Entrées

Shrimp & Cheese Grits                                                        twenty-eight dollars

Plump tender shrimp in a tangy sauce served over cheese and bacon grits with scallions.

 

Meatballs over Linguine                                                       twenty-seven dollars

Delicate and tender meatballs atop linguine with a zesty marinara sauce, fresh basil & parmesean.

Shrimp Scampi                                                                                                twenty-four dollars

     Sautéed shrimp, in a rich garlic, white wine & butter sauce tossed in linguini

The Queen's Roast                                                                                            twenty-six dollars

     Fork tender beef in a savory bordelaise sauce served with creamed potatoes &Chef's choice vegetable

Blackened Salmon                                                                                               twenty-seven dollars

     Succulent, fresh 8oz. salmon filet served with saffron rice & Chef's choice vegetable.

Chicken Piccata                                                                                                                        twenty-five dollars

     Select chicken breast filet sautéed with lemon, white wine and capers over linguini

Blackened Mahi-Mahi                                                           twenty-nine dollars

Succulent, fresh 8oz. mahi-mahi filet topped with creamy beurre blanc sauce and a pineapple pico served with an herbed wild rice blend & vegetable 

Tuscan Chicken                                                               twenty-seven dollars

Select chicken breast filets sautéed with sun-dried tomatoes and spinach  with a hint of garlic and lemons served over pasta.

~Add to any entree~

Whitney Salad  (small)                                                      five dollars 

Baby spring mix tossed in balsamic with tomato, heart of palm, artichoke, green beans, feta and bacon.

Beet & Goat Cheese Salad (small)                                       five dollars

Baby spinach, goat cheese, pecans & bacon with dressing on the side.

Caesar salad  (small)                                                           five dollars

Add small salad to an entrée               five dollars
Split plate charge                                six dollars

Gratuity of 20% will be added to parties of 5 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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The Whitney Restaurant and Bar

148 Laurens St. SW

Downtown Aiken, SC

803.226.0911

HOURS

~Dinner~

Monday- Saturday

Service begins at 5pm

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