~Our menu is subject to change daily.~
Dinner Service at 5:00
Dinner Menu
"Expect excellence, every time"
Gratuity of 20% will be added to parties of 5 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Entrées
Shrimp & Cheese Grits twenty-eight dollars
Plump tender shrimp in a tangy sauce served over cheese and bacon grits with scallions.
Meatballs over Linguine twenty-seven dollars
Delicate and tender meatballs atop linguine with a zesty marinara sauce, fresh basil & parmesean.
Shrimp Scampi twenty-four dollars
Sautéed shrimp, in a rich garlic, white wine & butter sauce tossed in linguini
The Queen's Roast twenty-six dollars
Fork tender beef in a savory bordelaise sauce served with creamed potatoes &Chef's choice vegetable
Blackened Salmon twenty-seven dollars
Succulent, fresh 8oz. salmon filet served with saffron rice & Chef's choice vegetable.
Chicken Piccata twenty-five dollars
Select chicken breast filet sautéed with lemon, white wine and capers over linguini
Blackened Mahi-Mahi twenty-nine dollars
Succulent, fresh 8oz. mahi-mahi filet topped with creamy beurre blanc sauce and a pineapple pico served with an herbed wild rice blend & vegetable
Add small salad to an entrée five dollars
Split plate charge six dollars
Gratuity of 20% will be added to parties of 5 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.