~Our menu is subject to change daily~

Lunch Menu

Served Wednesday - Saturday 11:30-2:00

The Whitney Salad                                                                       ten dollars

Fresh green mix tossed in a balsamic vinaigrette with tomatoes, steamed green beans, artichoke hearts, feta cheese, hearts of palm & bacon.

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Crunch Salad                                                                                ten dollars

Shaved Brussel sprouts, kale, radicchio, dried cranberries, goat cheese & pecans.

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Soup and Salad                                                                            ten dollars

Small Whitney or Crunch Salad and a cup of soup.

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Albacore Tuna Salad Sandwich                                                     ten dollars

Chunk albacore, celery, onion nodded in a creamy dill mayo with lettuce, tomato, pickle & side.

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Chicken Salad Sandwich                                                               ten dollars

Tender chicken breast, celery, dried cranberries and pecans with lettuce, pickle & side.

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Smoked Turkey & Boursin Sandwich                                            ten dollars

Tender sliced applewood smoked turkey, Boursin cheese, lettuce, tomato, onion, pickle & side.

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Hot Ham & Swiss on Rye                                                               ten dollars

Black forest ham and baby swiss served hot with Dijoinaise, pickle & side.

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Hot Italian Roast Beef Sandwich                                                     twelve dollars

roast beef, smoked provolone & pepperoncini on a hoagie roll with au jus, pickle & side.

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Pulled BBQ Pork Sandwich                                                              ten dollars

Tender pork in a tangy golden BBQ sauce topped with a creamy slaw, pickle & side.

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Bread options:  Sourdough, Rye, Wheat or Croissant (additional $2)

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Sides:  Vinegar & Oil Pasta Salad, Sea Salt Kettle Chips, Shredded Creamy Slaw, or Fruit Cup (additional $1)

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