~Our menu is subject to change daily~
Served Wednesday - Saturday 11:30-2:00
The Whitney Salad ten dollars
Fresh green mix tossed in a balsamic vinaigrette with tomatoes, steamed green beans, artichoke hearts, feta cheese, hearts of palm & bacon.
Crunch Salad ten dollars
Shaved Brussel sprouts, kale, radicchio, dried cranberries, goat cheese & pecans.
Soup and Salad ten dollars
Small Whitney or Crunch Salad and a cup of soup.
Albacore Tuna Salad Sandwich ten dollars
Chunk albacore, celery, onion nodded in a creamy dill mayo with lettuce, tomato, pickle & side.
Chicken Salad Sandwich ten dollars
Tender chicken breast, celery, dried cranberries and pecans with lettuce, pickle & side.
Smoked Turkey & Boursin Sandwich ten dollars
Tender sliced applewood smoked turkey, Boursin cheese, lettuce, tomato, onion, pickle & side.
Hot Ham & Swiss on Rye ten dollars
Black forest ham and baby swiss served hot with Dijoinaise, pickle & side.
Hot Italian Roast Beef Sandwich twelve dollars
roast beef, smoked provolone & pepperoncini on a hoagie roll with au jus, pickle & side.
Pulled BBQ Pork Sandwich ten dollars
Tender pork in a tangy golden BBQ sauce topped with a creamy slaw, pickle & side.
Bread options: Sourdough, Rye, Wheat or Croissant (additional $2)
Sides: Vinegar & Oil Pasta Salad, Sea Salt Kettle Chips, Shredded Creamy Slaw, or Fruit Cup (additional $1)