~Our menu is subject to change daily~

Lunch Menu

Served Wednesday - Saturday 11:30-2:00

The Whitney Salad                                                                       ten dollars
Fresh green mix tossed in a balsamic vinaigrette with tomatoes, steamed green beans, artichoke hearts, feta cheese, hearts of palm & bacon.
Crunch Salad                                                                                ten dollars
Shaved Brussel sprouts, kale, radicchio, dried cranberries, goat cheese & pecans.
Soup and Salad                                                                            ten dollars
Small Whitney or Crunch Salad and a cup of soup.
Albacore Tuna Salad Sandwich                                                     ten dollars
Chunk albacore, celery, onion nodded in a creamy dill mayo with lettuce, tomato, pickle & side.
Chicken Salad Sandwich                                                               ten dollars
Tender chicken breast, celery, dried cranberries and pecans with lettuce, pickle & side.
Smoked Turkey & Boursin Sandwich                                            ten dollars
Tender sliced applewood smoked turkey, Boursin cheese, lettuce, tomato, onion, pickle & side.
Hot Ham & Swiss on Rye                                                               ten dollars
Black forest ham and baby swiss served hot with Dijoinaise, pickle & side.
Hot Italian Roast Beef Sandwich                                                     twelve dollars
roast beef, smoked provolone & pepperoncini on a hoagie roll with au jus, pickle & side.
Pulled BBQ Pork Sandwich                                                              ten dollars
Tender pork in a tangy golden BBQ sauce topped with a creamy slaw, pickle & side.
Bread options:  Sourdough, Rye, Wheat or Croissant (additional $2)
Sides:  Vinegar & Oil Pasta Salad, Sea Salt Kettle Chips, Shredded Creamy Slaw, or Fruit Cup (additional $1)