RESTAURANT AND BAR
Dinner Menu
"Expect excellence, every time"
Early Temptations
Palmetto Pimento Cheese served with butter crackers. eight dollars
Florentine Flatbread twelve dollars
Soft herbed cheese with artisan bread
Soup du jour six dollars
House-made soup served with bread & butter
*Ahi-Tuna thirteen dollars
served with baby greens and sesame ginger dressing
Shrimp Tempura fourteen dollars ~or~ twenty-eight/entrée
over baby greens with a sweet-chili sauce drizzle
Our Salads
Caesar Salad (small) five dollars / ten dollars
Romaine hearts, croutons, bacon & shaved parmesan tossed in a lush peppercorn Caesar dressing
Add white anchovies three dollars
The Whitney Salad five dollars / ten dollars
Fresh green box tossed in a balsamic vinaigrette with tomatoes, steamed green beans, artichoke hearts, feta cheese, hearts of palm & bacon.
Beet and Goat Cheese Salad (small) five dollars / ten dollars
Beets, bacon, pecans and goat cheese over spinach and arugula tossed in a balsamic vinaigrette.
Dinner Salad (small) five dollars / ten dollars
Tomatoes, cheddar, diced egg, bacon, croutons & sunflowers seeds over crisp greens with dressing on the side.
Add a blackened salmon ($14) or sautéed shrimp ($12) to make an entrée salad
Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Tangy Bacon Vinaigrette
Gratuity of 20% will be added to parties of 5 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Entrées
Dinner Service at 5:00 Monday thru Saturday
*Whitney Filet Mignon forty-two dollars
Hand cut Angus filet 8-9oz. & topped with rosemary butter alongside of creamed. potatoes & sautéed vegetable
*Park Avenue Prime Rib thirty-eight dollars
Hand cut Angus prime rib, 13-14 oz. in au jus, served with creamed potatoes, sautéed vegetable
Blackened Salmon twenty-nine dollars
Succulent, fresh 8oz. salmon filet served with saffron rice & Chef's choice vegetable.
Tuscan Chicken twenty-seven dollars
Select chicken breast filets sautéed with sundried tomatoes & spinach with a hint of garlic and lemon over linguini.
Chicken Piccata twenty-six dollars
Select chicken breast filet sautéed with lemon, white wine and capers over linguini
The Queen's Roast twenty-eight dollars
Fork twirl tender beef in a savory bordelaise sauce served with creamed potatoes &Chef's choice vegetable
Meatballs over Linguine twenty-seven dollars
Delicate and tender meatballs atop linguine with a zesty marinara sauce, fresh basil & parmesan.
Shrimp & Cheese Grits twenty-eight dollars
Plump tender shrimp in a tangy sauce served over cheese and bacon grits with scallions.
*Daily Fish Selection market price
Add small salad to an entrée five dollars
Split plate charge six dollars
Please consult Scott for appropriate wine selections, by bottle or glass, should you be so inclined
Split plate charge of six dollar, as applicable per request.....
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.