Dinner Menu

"Expect excellence, every time"

Lighter Fare

Caesar Salad                                                                 ten dollars
     Romaine hearts, croutons, bacon & shaved parmesan tossed in a lush peppercorn Caesar dressing
                                           Add white anchovies    three dollars 
The Whitney Salad                                                  ten dollars
     Fresh green box tossed in a balsamic vinaigrette with tomatoes, steamed green beans, artichoke hearts, feta cheese, hearts of palm & bacon.
Beet and Goat Cheese Salad                                                          ten dollars
     Beets, bacon, pecans and goat cheese over spinach and arugula tossed in a balsamic vinaigrette. 
 
Add salmon: Additional twelve dollars                                 Add shrimp: Additional ten dollars
Florentine Flatbread                                                               twelve dollars
     Soft herbed cheese with artisan bread
Soup du jour                                                                                               six dollars
     House-made soup served with artisan bread & sweet cream butter
Shrimp Joye                                                                            fifteen dollars
     Plump shrimp sautéed in scampi sauce.
*Ahi-Tuna                                                                                thirteen dollars
     Seared ahi-tuna, chilled & thickly sliced, served with ginger dressing & seaweed salad.
Mussels                                                                                  fifteen dollars
     Drenched in white wine, butter & garlic sauce.

Gratuity of 20% will be added to parties of 5 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Entrées
Dinner Service at 5:00  Tuesday thru Saturday

Shrimp  & Cheese Grits                                                                                   twenty-eight dollars

    Plump tender shrimp in a tangy sauce served over cheese and bacon grits with scallions.

The Queen's Roast                                                                                            twenty-six dollars

     Fork tender beef in a savory bordelaise sauce served with creamed potatoes &Chef's choice vegetable

Blackened Salmon                                                                                               twenty-seven dollars

     Succulent, fresh 8oz. salmon filet served with saffron rice & Chef's choice vegetable.

Meatballs over Linguine                                                       twenty-seven dollars

Delicate and tender meatballs atop linguine with a zesty marinara sauce, fresh basil & parmesan.

Maryland Crab Cakes                                                           twenty-six dollars

Sweet lump crab, light and airy cakes with remoulade, herbed wild rice &sautéed vegetable

Chicken Piccata                                                                                                                        twenty-five dollars

     Select chicken breast filet sautéed with lemon, white wine and capers over linguini

Shrimp Scampi                                                                     twenty-eight dollars

Select chicken breast filet sautéed in a  rich garlic & butter sauce tossed linguine.

Add small salad to an entrée               five dollars
Split plate charge                                six dollars

Gratuity of 20% will be added to parties of 5 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

The Whitney's bacon macaroni & cheese                                       nine dollars
Sautéed mushrooms                                                                       six dollars 
Garden-grown asparagus                                                                eight dollars
Luscious lemon butter linguini                                                       six dollars
     Angels's desserts are available.....they do rotate, but are always an excellent way to end your evening.
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The Whitney Restaurant and Bar

148 Laurens St. SW

Downtown Aiken, SC

803.226.0911

HOURS

~Dinner~

Monday- Saturday

Service begins at 5pm

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