Dinner Menu

"Expect excellence, every time"

Early Temptations

Palmetto Pimento Cheese  served with butter crackers.                         eight dollars
Florentine Flatbread                                                                twelve dollars
     Soft herbed cheese with artisan bread
Soup du jour                                                                                                 six dollars
     House-made soup served with bread & butter
*Ahi-Tuna                                                                                thirteen dollars
    served with baby greens and sesame ginger dressing
Shrimp Tempura                               fourteen dollars ~or~ twenty-eight/entrée
     over baby greens with a sweet-chili sauce drizzle
Our Salads
Caesar Salad (small)                                                               five dollars / ten dollars
     Romaine hearts, croutons, bacon & shaved parmesan tossed in a lush peppercorn Caesar dressing
                                           Add white anchovies    three dollars 
The Whitney Salad                                                           five dollars / ten dollars
     Fresh green box tossed in a balsamic vinaigrette with tomatoes, steamed green beans, artichoke hearts, feta cheese, hearts of palm & bacon.
Beet and Goat Cheese Salad (small)                                   five dollars / ten dollars
     Beets, bacon, pecans and goat cheese over spinach and arugula tossed in a balsamic vinaigrette. 
Dinner Salad (small)                                                                      five dollars / ten dollars
     Tomatoes, cheddar, diced egg, bacon, croutons & sunflowers seeds over crisp greens with dressing on the side.                         
 
     Add a blackened salmon ($14) or sautéed shrimp ($12) to make an entrée salad
                    Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Tangy Bacon Vinaigrette

Gratuity of 20% will be added to parties of 5 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Entrées
Dinner Service at 5:00  Monday thru Saturday
*Whitney Filet Mignon                                                           forty-two dollars
    Hand cut Angus filet 8-9oz. & topped with rosemary butter alongside of creamed. potatoes & sautéed vegetable
*Park Avenue Prime Rib                                                             thirty-eight dollars
   Hand cut Angus prime rib, 13-14 oz. in au jus, served with creamed potatoes, sautéed vegetable 

Blackened Salmon                                                                                               twenty-nine dollars

     Succulent, fresh 8oz. salmon filet served with saffron rice & Chef's choice vegetable.

Tuscan Chicken                                                                    twenty-seven dollars

   Select chicken breast filets sautéed with sundried tomatoes & spinach with a hint of garlic and lemon over linguini.

Chicken Piccata                                                                                                                        twenty-six dollars

     Select chicken breast filet sautéed with lemon, white wine and capers over linguini

The Queen's Roast                                                                                            twenty-eight dollars

     Fork twirl tender beef in a savory bordelaise sauce served with creamed potatoes &Chef's choice vegetable

Meatballs over Linguine                                                       twenty-seven dollars

Delicate and tender meatballs atop linguine with a zesty marinara sauce, fresh basil & parmesan.

Shrimp  & Cheese Grits                                                                                   twenty-eight dollars

    Plump tender shrimp in a tangy sauce served over cheese and bacon grits with scallions.

 

*Daily Fish Selection                                                      market price

Add small salad to an entrée               five dollars
Split plate charge                                six dollars
Please consult Scott for appropriate wine selections, by bottle or glass, should you be so inclined 

Split plate charge of six dollar, as applicable per request.....

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 
 
After Dinner Delights
Key Lime Pie           creamy custard with graham cracker crust           seven 1/2 dollars
Cheesecake.                New York style with choice of drizzled topping    seven 1/2 dollars
Cake of the Day             ask your server                                                 eight dollars
Chocolate Martini                                                                     fifteen dollars
   Van Gogh chocolate vodka shaken with the three Godiva Sisters   (white, dark & milk chocolate) served up......  
                        After dinner liquors, wines and coffee drinks are available.
                                                Gratuity of 20% will be added to parties of 5 or more