Dinner Menu

"Expect excellence, every time"

Early Temptations

Palmetto Pimento Cheese served with butter crackers. eight dollars

Florentine Flatbread twelve dollars

Soft herbed cheese with artisan bread

Soup du jour six dollars

House-made soup served with bread & butter

*Ahi-Tuna thirteen dollars

served with baby greens and sesame ginger dressing

Shrimp Tempura fourteen dollars ~or~ twenty-eight/entrée

over baby greens with a sweet-chili sauce drizzle

Our Salads

Caesar Salad (small) five dollars / ten dollars

Romaine hearts, croutons, bacon & shaved parmesan tossed in a lush peppercorn Caesar dressing

Add white anchovies three dollars

The Whitney Salad five dollars / ten dollars

Fresh green box tossed in a balsamic vinaigrette with tomatoes, steamed green beans, artichoke hearts, feta cheese, hearts of palm & bacon.

Beet and Goat Cheese Salad (small) five dollars / ten dollars

Beets, bacon, pecans and goat cheese over spinach and arugula tossed in a balsamic vinaigrette.

Dinner Salad (small) five dollars / ten dollars

Tomatoes, cheddar, diced egg, bacon, croutons & sunflowers seeds over crisp greens with dressing on the side.

Add a blackened salmon ($14) or sautéed shrimp ($12) to make an entrée salad

Balsamic Vinaigrette, Blue Cheese, Sesame Ginger, Tangy Bacon Vinaigrette

Gratuity of 20% will be added to parties of 5 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Entrées

Dinner Service at 5:00 Monday thru Saturday

*Whitney Filet Mignon forty-two dollars

Hand cut Angus filet 8-9oz. & topped with rosemary butter alongside of creamed. potatoes & sautéed vegetable

*Park Avenue Prime Rib thirty-eight dollars

Hand cut Angus prime rib, 13-14 oz. in au jus, served with creamed potatoes, sautéed vegetable

Blackened Salmon twenty-nine dollars

Succulent, fresh 8oz. salmon filet served with saffron rice & Chef's choice vegetable.

Tuscan Chicken twenty-seven dollars

Select chicken breast filets sautéed with sundried tomatoes & spinach with a hint of garlic and lemon over linguini.

Chicken Piccata twenty-six dollars

Select chicken breast filet sautéed with lemon, white wine and capers over linguini

The Queen's Roast twenty-eight dollars

Fork twirl tender beef in a savory bordelaise sauce served with creamed potatoes &Chef's choice vegetable

Meatballs over Linguine twenty-seven dollars

Delicate and tender meatballs atop linguine with a zesty marinara sauce, fresh basil & parmesan.

Shrimp & Cheese Grits twenty-eight dollars

Plump tender shrimp in a tangy sauce served over cheese and bacon grits with scallions.

*Daily Fish Selection market price

Add small salad to an entrée five dollars

Split plate charge six dollars

Please consult Scott for appropriate wine selections, by bottle or glass, should you be so inclined

Split plate charge of six dollar, as applicable per request.....