Dinner Menu
"Expect excellence, every time"
Lighter Fare
Caesar Salad ten dollars
Romaine hearts, croutons, bacon & shaved parmesan tossed in a lush peppercorn Caesar dressing
Add white anchovies three dollars
The Whitney Salad ten dollars
Fresh green box tossed in a balsamic vinaigrette with tomatoes, steamed green beans, artichoke hearts, feta cheese, hearts of palm & bacon.
Beet and Goat Cheese Salad ten dollars
Beets, bacon, pecans and goat cheese over spinach and arugula tossed in a balsamic vinaigrette.
Add salmon: Additional twelve dollars Add shrimp: Additional ten dollars
Florentine Flatbread twelve dollars
Soft herbed cheese with artisan bread
Soup du jour six dollars
House-made soup served with artisan bread & sweet cream butter
Shrimp Joye fifteen dollars
Plump shrimp sautéed in scampi sauce.
*Ahi-Tuna thirteen dollars
Seared ahi-tuna, chilled & thickly sliced, served with ginger dressing & seaweed salad.
Mussels fifteen dollars
Drenched in white wine, butter & garlic sauce.
Gratuity of 20% will be added to parties of 5 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Entrées
Dinner Service at 5:00
The Whitney Burger fifteen dollars
8oz. Prime porcini dry-rubbed burger on a toasted bun, served with lettuce, tomato &onion
Shrimp Scampi twenty-four dollars
Sautéed shrimp, in a rich garlic, white wine & butter sauce tossed in linguini
The Queen's Roast twenty-six dollars
Fork tender beef in a savory bordelaise sauce served with creamed potatoes &Chef's choice vegetable
Blackened Salmon twenty-seven dollars
Succulent, fresh 8oz. salmon filet served with saffron rice & Chef's choice vegetable.
Maryland Crab Cakes twenty-six dollars
Sweet lump crab, light and airy cakes with remoulade, herbed wild rice &sautéed vegetable
Chicken Piccata twenty-five dollars
Select chicken breast filet sautéed with lemon, white wine and capers over linguini
Filet Mignon thirty-eight dollars
Delectable 8oz. filet, seared, with a green peppercorn sauce served with Chef's choice accompaniments
Three Cheese Ravioli twenty-two dollars
Delicate ravioli baked in red sauce & spinach artichoke cream , topped with mozzarella
Add small salad to an entrée five dollars
Split plate charge six dollars
Gratuity of 20% will be added to parties of 5 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.